Starters

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Homemade Broccoli & Stilton Soup (V)

Served with a crusty roll and butter

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Melon & Prawn Surprise

Honeydew melon served with prawns dressed in Marie rose sauce

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Black Pudding Stack

Medallions of black pudding served with creamy Lancashire cheese and crispy

bacon, served on a bed of salad leaves

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Mushroom Pepperpot (V)

Mushroom cooked in cream and black pepper served with mini garlic bread

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Mains

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Roast Turkey

With all the trimmings

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Braised Pork & Apple

Pork fillet pan fried with onions, apples in a creamy mustard sauce

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Salmon Fillet

Served with with a cream and dill sauce, potatoes & sweetcorn

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Green Bean Gratin (V)

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Desserts

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Trip of Desserts

Christmas pudding, mini trifle and mince pies served with brandy sauce

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Bailey's Cream Cheesecake

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Sticky Toffee Pudding

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Tea & coffee available at an extra cost

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